O'briens with Jicama and Creole Spices
| Yield: | 6 Servings |
| Categories: |
| 2 1/2 | c | Russet potatoes, scrubbed; cut in 1/2" cubes |
| 1 | tb | Vegetable oil |
| Salt and pepper | ||
| 1 | c | Jicama; cut in 1/2" cubes |
| 1/3 | c | Chopped onion |
| 2/3 | c | Red, green, and yellow bell peppers; chopped |
| 2 | tb | Chopped cilantro |
| 1 | tb | Chopped parsley |
| Salt and pepper; to taste | ||
| Cre-Ol? Spicy (see recipe) |
Advertisement