Obsttorte (Fruit Torte)
| Yield: | 8 Servings |
| Categories: | Desserts, Pies, Cakes, German |
| PASTRY | ||
| 2 | c | Flour; Unbleached |
| 1/4 | c | Sugar |
| 1 | c | Butter; NO Margarine, Unsalt |
| 2 | Egg Yolks | |
| FILLING | ||
| 4 | c | Fruit; Fresh, Canned, Frozen |
| 1/2 | c | Sugar;If Fresh Fruit Is Used |
| 1/4 | c | ;Water, If Needed |
| 2 | tb | Cornstarch |
| ALMOND COATING | ||
| 1 | Egg White | |
| 1 | tb | Sugar |
| 1/2 | c | Almonds; Toasted, Sliced |
| TOPPING | ||
| 2 | tb | Sugar |
| 1 | ts | Vanilla Extract |
| 1 | c | Cream; Heavy, Whipped |
Advertisement