Oca Con Peras Y Morcillas
| Yield: | 4 Servings |
| Categories: |
| 1 | Goose; about 8 to 10 pounds | |
| 1 | lb | Morcilla; (blood sausage) |
| 6 | tb | Lard |
| 6 | tb | Extra virgin olive oil |
| 4 | Firm pears peeled; seeded and cored | |
| 1 | Spanish onion; in 1/4" dice | |
| 6 | tb | Sugar |
| 4 | tb | Red wine vinegar |
| 2 | oz | Agua ardiente; (Spanish grappa) |
| 3 | tb | Pine nuts |
| 3 | tb | Raisins |
| 1 | c | Fresh tomatoes; chopped |
| 3 | Bay leaves | |
| 2 | c | Dry red wine |
| 3 | tb | Milk |
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