Ochsenschwanzsuppe (Ox Tail Soup)
| Yield: | 6 Servings |
| Categories: | Soups, German |
| 2 | lb | Ox Tails; Disjointed OR |
| 2 | Veal Tails | |
| 1 | Onion; Medium, Sliced | |
| 2 | tb | Vegetable Oil |
| 8 | c | Water |
| 1 | ts | Salt |
| 4 | Peppercorns | |
| 1/4 | c | Parsley; Chopped |
| 1/2 | c | Carrots; Diced |
| 1 | c | Celery; Diced |
| 1 | Bay Leaf | |
| 1/2 | c | Tomatoes; Drained |
| 1 | ts | Thyme; Dried, Crushed |
| 1 | tb | Unbleached Flour |
| 1 | tb | Butter or Margarine |
| 1/4 | c | Madeira |
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