October Cake
| Yield: | 2 Servings |
| Categories: | Cakes |
| 2 1/4 | c | Unbleached flour |
| 2 | Eggs | |
| 2 | ts | Baking powder |
| 1/2 | c | Canned yams, chopped |
| 2 | ts | Baking soda |
| 2 | c | Chopped tart green apples |
| 1/4 | ts | Allspiced |
| 1/2 | c | Walnuts, chopped |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Raisins |
| 2/3 | c | Pure maple syrup 2 T cream |
| 2 | tb | Orange marmalade OR |
| 2 | tb | Grand Marnier |
| 1/2 | c | Butter, softened |
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