Octopus and Scallop Salad W/spicy Mustard Vin
| Yield: | 2 Servings |
| Categories: | Seafood, Salads |
| 2 | oz | Octopus, cooked and sliced |
| 3 | Pieces large scallops,cooked and sliced in half round | |
| 1 | c | Mixed salad greens, seasonal |
| 2 | tb | *Mustard vinaigrette |
| 4 | Sprigs fresh chives | |
| Cayenne pepper | ||
| Mustard Vinaigrette: | ||
| 1/2 | c | Salad oil |
| 1/4 | c | Cider vinegar |
| 1 | Egg yolk | |
| 2 | tb | Mustard |
| 1 | oz | Hot water |
| 1/2 | oz | Lemon juice |
| Tabasco sauce | ||
| Salt, to taste |
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