Oeuf Brouilles a la Michel Guerard
| Yield: | 2 Servings |
| Categories: | Breakfast |
| 4 | lg | Eggs |
| 2 | ts | Butter |
| 1 | tb | Creme fraiche |
| 4 | tb | Finely chopped shallots |
| 1 | ts | Finely chopped chives |
| Salt and pepper | ||
| 2 | oz | Caviar |
| 8 | Long thin pieces of bread toasted |
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| Yield: | 2 Servings |
| Categories: | Breakfast |
| 4 | lg | Eggs |
| 2 | ts | Butter |
| 1 | tb | Creme fraiche |
| 4 | tb | Finely chopped shallots |
| 1 | ts | Finely chopped chives |
| Salt and pepper | ||
| 2 | oz | Caviar |
| 8 | Long thin pieces of bread toasted |