Oeufs a la Neige - One of Thomas Jefferson's
| Yield: | 8 Servings |
| Categories: |
| 1 | tb | Unflavored gelatin |
| 1/4 | c | Cold water |
| 1 | c | Boiling water |
| 3/4 | c | Sugar |
| 1/4 | c | Lemon juice |
| 1 | tb | Lemon rind |
| 2 | Egg whites, stiffly beaten |
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| Yield: | 8 Servings |
| Categories: |
| 1 | tb | Unflavored gelatin |
| 1/4 | c | Cold water |
| 1 | c | Boiling water |
| 3/4 | c | Sugar |
| 1/4 | c | Lemon juice |
| 1 | tb | Lemon rind |
| 2 | Egg whites, stiffly beaten |