Oil and Vinegar Dressing
| Yield: | 4 Servings |
| Categories: |
| 1 | -(up to) | |
| 2 | Cloves garlic; crushed | |
| 1/4 | c | White wine vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Dry or Dijon mustard |
| 3/4 | c | Oil (half olive oil and half salad oil) |
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| Yield: | 4 Servings |
| Categories: |
| 1 | -(up to) | |
| 2 | Cloves garlic; crushed | |
| 1/4 | c | White wine vinegar |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Dry or Dijon mustard |
| 3/4 | c | Oil (half olive oil and half salad oil) |