Oil Pastry

Yield:	2 Servings
Categories:	Pies

		FOR DOUBLE CRUST PIE
2	c	Flour
1 1/2	ts	Salt
1/2	c	Oil
4		-(up to)
5	tb	Ice water or milk
		FOR SINGLE CRUST PIE
1 1/2	c	Flour
1/2	ts	Salt
1/3	c	Oil
4	tb	Ice water or milk

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