Oklahoma Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 3 | c | Flour |
| 2 | c | Sugar |
| 1 | ts | Soda |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 1/2 | c | Vegetable oil |
| 3 | Lightly beaten eggs | |
| 1 | cn | (8-oz) crushed pineapple; undrained |
| 1 | c | Chopped pecans or walnuts |
| 1 | c | Shredded coconut (optional) |
| FROSTING | ||
| 2 | c | Powdered sugar |
| 1 | pk | (3-oz) cream cheese; softened |
| 1/2 | c | Margarine or butter |
| 1/2 | ts | Grated lemon peel (optional) |
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