Oklahoma Oat-Fried Carrots
| Yield: | 4 Servings |
| Categories: |
| 4 | lg | Carrots |
| 1 | Egg | |
| 1 | tb | Heavy cream |
| 1 | Chicken bouillon cube; crushed | |
| 1/4 | ts | Freshly grated nutmeg |
| 1 | c | Rolled oats; approximately |
| 2 | tb | Unsalted butter |
| 1 | tb | Vegetable oil |
| Salt and pepper; to taste |
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