Okra and Lamb Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Boneless lamb, cut into long strips, 1 1/2 " to 2" wide, about 1/2 inch thick |
| 3 | tb | Olive oil |
| 1 | lg | Yellow onion, peeled and minced |
| 3 | lg | Cloves, peeled and crushed |
| 1/2 | ts | Ground all-spice |
| 1/2 | ts | Ground cinnamon |
| 1 | cn | (2 lb) crushed tomatoes |
| 1 | Lemon , juice of | |
| Salt and freshly ground pepper to taste | ||
| 1 | lb | Frozen whole okra, thawed (I don't see why fresh would be so bad) |
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