Okra and Tomato Gumbo
| Yield: | 8 Servings |
| Categories: | Cajun, Summer, Fall, Soups |
| 1/4 | c | Vegetable oil |
| 1/4 | c | White flour |
| 1/2 | c | Chopped green bell peppers |
| 1/4 | c | Chopped onions |
| 1/4 | c | Chopped celery |
| 3/4 | lb | Okra (about 3 cups); cut in 1" pieces |
| 1/8 | ts | Cayenne pepper |
| 5 | dr | Tabasco sauce; or to taste |
| 1/2 | ts | Minced fresh thyme; or pinch dried thyme |
| 6 | Peeled tomatoes; seeded and diced | |
| 4 | c | Chicken stock |
| Salt or pepper | ||
| 1 | c | Cooked white rice |
| 1 | tb | Cilantro |
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