Okra and Tomatoes
| Yield: | 8 Servings |
| Categories: | Southern |
| 8 | sl | Hickory-smoked bacon (thick slices) |
| 1 | md | Onion, chopped (~3/4 cup) |
| 1 | lb | Fresh okra, trimmed |
| 5 | Vine-ripened tomatoes, peeled and quartered OR | |
| 1 | cn | Tomatoes, quartered, with their juice (1 1/2 lb) |
| 1 | Fresh hot pepper or cayenne pepper to taste | |
| Dry white wine or chicken stock | ||
| Chopped fresh herbs of your choice for garnish |
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