Okra, Chicken, and Crab Gumbo with Rice
| Yield: | 2 Servings |
| Categories: | Poultry, Seafood |
| 1/2 | c | Onion; chopped |
| 1/4 | c | Scallion; chopped |
| 1/4 | c | Green Bell Pepper; chopped |
| 1/4 | c | Celery; chopped |
| 1/4 | c | Okra; sliced |
| 1 | Clove Garlic; minced | |
| 1 | ts | Fresh Parsley; minced |
| 2 | tb | Dry Brown Roux |
| 2 | c | Water |
| 1 | Bay Leaf | |
| 1/4 | ts | Thyme |
| 1/4 | ts | Black Pepper |
| 1 | pn | Cayenne |
| 1 | Blue Crab; cleaned & quartered | |
| 4 | oz | Cooked Chicken Breast; cut nto 1/2" cubes |
| 1 | c | Hot Rice; cooked |
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