Okra Gumbo with Shrimp and Crab
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Each: peanut oil, flour |
| 1 | lg | Onion, chopped |
| 4 | Green onions, chopped | |
| 2 | Chives, minced | |
| 1 | sm | Green bell pepper, diced |
| 1/2 | sm | Celery rib, diced |
| 1 1/2 | lb | Tomatoes, peeled, seeded, chopped |
| 1/4 | c | Tomato paste |
| 2 | Cloves garlic, minced | |
| 1 | Bay leaf | |
| 1 | Sprig fresh thyme | |
| Salt, freshly ground pepper to taste | ||
| 3 | c | Water |
| 1/2 | lb | Okra, sliced |
| 12 | oz | Peeled shrimp, deveined |
| 3 | Hard shell crabs, cut in half |
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