Oktapodi Krasato (Octopus in Red Wine)
| Yield: | 4 Servings |
| Categories: |
| 2 1/4 | lb | Young octopus |
| 8 | tb | Olive oil |
| 12 | oz | Shallots |
| 1/2 | c | Red wine |
| 6 | tb | Red wine vinegar |
| 8 | oz | Canned tomatoes; roughly chopped |
| 2 | tb | Tomato puree |
| 4 | Bay leaves | |
| 2 | ts | Dried oregano |
| Black pepper | ||
| 2 | tb | Parsley; chopped |
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