Oktapodi Toursi (Pickled Octopus)
| Yield: | 8 Servings |
| Categories: |
| 2 1/4 | lb | Young octopus |
| 1/2 | c | Olive oil |
| 1/2 | c | Red wine vinegar |
| 4 | Garlic clove | |
| Salt; to taste | ||
| Black pepper; to taste | ||
| 1 | ts | Dried thyme |
| Lemon wedges, to serve |
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| Yield: | 8 Servings |
| Categories: |
| 2 1/4 | lb | Young octopus |
| 1/2 | c | Olive oil |
| 1/2 | c | Red wine vinegar |
| 4 | Garlic clove | |
| Salt; to taste | ||
| Black pepper; to taste | ||
| 1 | ts | Dried thyme |
| Lemon wedges, to serve |