Old-Country Buttermilk Pretzels
| Yield: | 15 Servings |
| Categories: | Crackers |
| 1 | pk | (2-1/4 teaspoons) active |
| Dry yeast | ||
| 2 | tb | Plus 1 teaspoon sugar |
| 1/4 | c | Warm water |
| 2/3 | c | Buttermilk or rehydrated |
| Buttermilk powder | ||
| 2 | tb | (1/4 stick) butter or |
| Margarine | ||
| 1/2 | c | Cold water |
| 4 | c | All-purpose flour |
| 1 | ts | Salt |
| 2 | qt | Water for boiling the |
| Pretzels | ||
| 1/4 | c | Baking soda |
| Cornmeal for sprinkling on | ||
| The baking sheet | ||
| 1 | Egg, lightly beaten | |
| Coarse salt for the tops |
Advertisement