Old-Country Sourdough Rye Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 2 | ts | Dry yeast |
| 1/3 | c | Lukewarm water |
| 1 | ts | Honey |
| 1 | c | Lukewarm water |
| 3 | tb | Molasses |
| 1 | tb | Oil |
| 1/2 | c | Mashed potatoes |
| 1 | c | *onion starter |
| 1 | tb | Caraway seed |
| 1 | tb | Salt |
| 2 1/2 | c | Whole-wheat flour |
| 1/2 | c | Wheat germ |
| 1 1/2 | c | Rye flour |
| 2 | tb | Corn meal |
| 1 | Egg, beaten | |
| 1 | ts | Caraway seeds |
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