Old-Fashion Beef Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | Boneless Chuck Roast (2 Pounds), Cut into 1/2" cubes | |
| 1 | tb | Cooking oil |
| 1 | lg | Onion, Chopped |
| 4 | c | Water |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Pepper |
| 2 | ts | Salt, optional (up to 3) |
| 5 | md | Potatoes peeled, and cut into 1/2" cubes (up to 6) |
| 5 | md | Carrots, cut into 1/4" slices |
| 1 | md | Rutabaga, peeled, and cut into 1/2" cubes (Note: We used a Turnip) |
| 1 | c | Sliced celery (1/2" pieces) |
| 1/2 | md | Head of cabbage, finely sliced |
| 1/3 | c | All purpose flour |
| 2 | ts | Browning sauce (Note: We used Kitchen Bouquet) |
Advertisement