Old-Fashion Corned Beef and Cabbage
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats, Vegetables |
| 5 | lb | Corned-Beef brisket |
| 2 | Whole cloves | |
| 2 | Bay Leaves | |
| 8 | Medium Potatoes, pared | |
| 1 | Medium cabbage,cut in wedges | |
| Chopped parsley | ||
| 1 | Clove Garlic | |
| 10 | Whole black Peppers | |
| 8 | Medium Carrots, Pared | |
| 8 | Medium yellow onions, peeled | |
| 2 | tb | Butter |
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