Old-Fashioned Baked Egg Custard
| Yield: | 8 Servings |
| Categories: | Custards |
| 2 | lg | Egg yolks |
| 3 | lg | Eggs |
| 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 3 | c | Milk; very hot |
| 1 1/2 | ts | Vanilla extract |
| Nutmeg |
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| Yield: | 8 Servings |
| Categories: | Custards |
| 2 | lg | Egg yolks |
| 3 | lg | Eggs |
| 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 3 | c | Milk; very hot |
| 1 1/2 | ts | Vanilla extract |
| Nutmeg |