Old-Fashioned Baked Macaroni and Cheese
| Yield: | 4 Servings |
| Categories: | Pasta, Casseroles |
| 3 1/3 | c | Elbow macaroni |
| 4 | tb | Butter; margarine |
| 4 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | White pepper |
| 3/4 | ts | Dry mustard |
| 3 1/2 | c | Milk |
| 8 | ds | Tabasco sauce |
| 5 | c | Sharp cheddar cheese; grated |
| **********TOPPING:********** | ||
| 2 | tb | Butter or margarine; melted |
| 1/2 | c | Dry bread crumbs |
| 1/4 | ts | Paprika |
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