Old-Fashioned Beef and Vegetable Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 1/2 | lb | Beef short ribs |
| 3 | qt | Water |
| 2 | md | Carrots; sliced |
| 1 | md | Onion; sliced |
| 1 | tb | Salt |
| 1 | qt | -(up to) |
| 1 1/2 | qt | Vegetables (potato cubes; diced celery; peas, green beans; corn, shredded cabbage; etc.) |
| 1/2 | cn | (1-lb) tomatoes; plus all the liquid in the can |
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