Old-Fashioned Beef Stew
| Yield: | 7 Servings |
| Categories: | Beef |
| 2 | tb | Beef stew meat -- cut into |
| 1 | " cubes | |
| 1/2 | c | Flour |
| 2 | tb | Oil |
| 1 | Bay leaf | |
| 1 | tb | Worcestershire sauce |
| 1 | Onion -- chopped | |
| 1 | c | Beef bouillon |
| 1/4 | ts | Pepper |
| 2 | ts | Salt |
| 1 | ts | Sugar |
| 6 | Carrots -- peeled and | |
| Sliced | ||
| 1 | c | Celery -- sliced |
| 4 | Potatoes -- peeled/cut in | |
| Eighth | ||
| 12 | Small white onions | |
| 2 | Medium turnips - optional -- | |
| Peeled and quartered | ||
| 4 | c | Water |
| 1 | c | Cooked okra - optional |
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