Old-Fashioned Beef Stew (Modified)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Stew beef |
| 3 | tb | Flour |
| 2 | ts | Oil |
| 3 | c | Yellow onions; thinly sliced |
| 3 | c | Mushrooms; sliced |
| 2 | Cloves garlic; minced | |
| 1/8 | c | Tomato paste; reduced-sodium |
| 2 | c | Beef broth; reduced-sodium |
| 1 | Single bay leaf | |
| 1 | ds | Desired spices |
| 3 | c | Sliced carrots |
| 3 | c | Russet potatoes; thinly sliced |
| 1 1/2 | c | Green beans; 1-inch pieces |
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
Advertisement