Old-Fashioned Beef Stew
| Yield: | 6 Servings |
| Categories: | Beef, Soups |
| 2 | lb | Beef chuck, cut in 1 1/2" cubes |
| 2 | tb | Fat |
| 4 | c | Boiling water |
| 1 | tb | Lemon juice, optional |
| 1 | ts | Worcestershire sauce |
| 1 | Clove garlic | |
| 1 | md | Onion, sliced |
| 2 | Bay leaves | |
| 1 | tb | Salt |
| 1 | ts | Sugar |
| 1/2 | ts | Pepper |
| 1/2 | ts | Paprika |
| 1 | ds | Allspice or cloves |
| 6 | Carrot | |
| 1 | lb | Small white onions |
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