Old-Fashioned Beef Stew
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 1 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 2 | tb | Vegetable oil |
| 2 1/2 | lb | Chuck or round beef; cut into 2" cubes |
| 1 | cn | (10 1/2-oz) condensed beef broth |
| 2 | c | Water |
| 1 | Bay leaf | |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Worcestershire sauce |
| 6 | Carrots; pared and cut into 2" pieces | |
| 18 | sm | White onions; peeled |
| 1 | c | Celery pieces |
| 1 | tb | Flour |
| 1/4 | c | Water |
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