Old-Fashioned Beef Stew #2

Yield:	6 Servings
Categories:	Soups

1	lb	Lean beef chuck; trimmed and cut into 1-inch cubes
2	tb	All-purpose flour
2	ts	Vegetable oil
2	lg	Yellow onions; thinly sliced
2	c	Sliced mushrooms
2		Cloves garlic; minced
2	ts	Reduced-sodium tomato paste
2	c	Reduced-sodium beef broth
4	c	Sliced carrots
2	md	Russet potatoes; thinly sliced
1	c	1-inch green bean pieces
1	tb	Cornstarch
1	tb	Cold water
1/4	c	Chopped fresh parsley