Old-Fashioned Blueberry Pie
| Yield: | 16 Servings |
| Categories: | Desserts |
| Pate Brisee -- (dough for 2 | ||
| Pies) | ||
| 6 | pt | Fresh blueberries |
| 2 | c | Sugar -- plus 2 tablespoons |
| 1/2 | c | All-purpose flour |
| Grated zest and juice of 1 | ||
| Lemon | ||
| 1 | lg | Egg -- beaten with 1 |
| ts | Water, for glaze |
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