Old-Fashioned Blueberry Poppy Seed Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| Cake: | ||
| 2/3 | c | Sugar |
| 1/2 | c | Butter; softened (1 stick) |
| 1 | tb | Grated lemon peel |
| 1 | Egg | |
| 1 1/2 | c | All-purpose flour |
| 1/4 | c | Poppy seeds |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Sour cream |
| Filling: | ||
| 2 | c | Fresh or frozen blueberries |
| Thaw/ drain on paper towels | ||
| 1/3 | c | Sugar |
| 2 | ts | All-purpose flour |
| 1/2 | ts | Ground nutmeg |
| Glaze: | ||
| 1/3 | c | Powdered sugar |
| 1 | ts | Milk; (1 to 2) |
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