Old-Fashioned Bread Pudding W/ Rum Sauce
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | Eggs; slightly beaten | |
| 3 | c | Milk |
| 3 | c | Crumbled day-old biscuits |
| 1/2 | c | Sugar |
| 1/2 | c | Raisins |
| 1/4 | c | Butter or margarine; melted |
| 1/4 | ts | Salt |
| 1 | tb | Grated lemon rind |
| 1/4 | ts | Ground nutmeg |
| RUM SAUCE | ||
| 3/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 2/3 | c | Water |
| 1/3 | c | Rum |
| 1/2 | ts | Lemon juice |
| 1 | tb | Butter or margarine |
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