Old-Fashioned Cabbage Rolls
| Yield: | 6 Servings |
| Categories: | Beef, Pork |
| 1 | Cabbage; about 4 pounds | |
| 1 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 1 | c | Cooked rice |
| 1 | Egg; slightly beaten | |
| 1/2 | ts | Garlic salt |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Nutmeg |
| 1 | c | Chopped onion |
| 1/4 | c | Chopped parsley |
| Butter | ||
| 1 | c | Tomato sauce |
| 1 | cn | (27 oz.) sauerkraut; drained |
| Sour cream; optional |
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