Old-Fashioned Cabbage Rolls
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | md | Head cabbage (3 pounds) |
| 1/2 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 1 | cn | (15-oz) tomato sauce; divided |
| 1 | sm | Onion; chopped |
| 1/2 | c | Uncooked long grain rice |
| 1 | tb | Dried parsley flakes |
| 1/2 | ts | Salt |
| 1/2 | ts | Dill weed |
| 1/8 | ts | Cayenne pepper |
| 1 | cn | (16-oz) tomatoes; with liquid, cut up |
| 1/2 | ts | Sugar |
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