Old-Fashioned Caramel Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 1/2 | c | Sugar |
| 1/4 | c | Water |
| 1 3/4 | c | Milk |
| 1/4 | c | Karo corn syrup |
| 4 | tb | Cornstarch |
| 1/4 | c | Milk |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | Egg yolks; beaten | |
| 2 | tb | Butter |
| 1 | ts | Vanilla |
| 1 | 9-inch pie shell; baked | |
| MERINGUE | ||
| 3 | Egg whites | |
| 3 | -(up to) | |
| 6 | tb | Sugar |
Advertisement