Old-Fashioned Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Carrots, Casseroles |
| 1 | tb | Salad oil |
| 3 1/2 | lb | Chicken pieces |
| 1 | md | Onion; chopped |
| 3 | tb | Flour |
| 2 | c | Water |
| 6 | md | Red potatoes; ( 1 1/2 lb.) cut into quarters |
| 12 | oz | Bag baby carrots |
| 2 | Chicken bouillon cubes; or envelopes | |
| 1/4 | ts | Pepper |
| 10 | oz | Pkg. frozen Brussels sprouts; thawed |
| Fresh parsley; chopped for garnish |
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