Old-Fashioned Chicken Pot Pie
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 3 | tb | Butter Or Margarine |
| 3 | tb | Flour; Unbleached |
| 1/4 | c | Green Onion; Chopped |
| 1 | Env. Vegetable Soup Mix; * | |
| 2 | c | Milk |
| 2 | c | Chicken; Cooked And Cut Up |
| 10 | oz | Broccoli Spears; Frozen, ** |
| 1/4 | c | Parmeasan Cheese; Grated |
| 1/8 | ts | Pepper |
| Pastry For Single Crust Pie | ||
| 1 | Egg Yolk; Large | |
| 2 | tb | ;Water |
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