Old-Fashioned Chicken Pot Pie
| Yield: | 8 Servings |
| Categories: | Chicken, Casseroles |
| 5 | Chicken breast halves without skin; Boneless | |
| 1 | md | Onion; Quartered |
| 2 | Stalks Celery | |
| 2 | Carrots; Quartered | |
| Salt and pepper; to taste | ||
| Water; To cover | ||
| SAUCE | ||
| 2/3 | c | Butter or margarine |
| 1/2 | c | Flour, all-purpose |
| 4 | c | Chicken Broth |
| 1/2 | ts | Celery Salt |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 20 | oz | Frozen Green Peas; Cooked |
| 20 | oz | Frozen Diced Carrots; Cooked |
| 6 | c | Seasoned Mashed Cooked Potatoes |
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