Old-Fashioned Chicken Soup
| Yield: | 6 Servings |
| Categories: | Poultry, Ethnic, Soups |
| 2 1/2 | To 3 lb Soup Chicken, | |
| Cut into quarters | ||
| 1 | lg | Onion, peeled |
| 2 | Carrots, quartered | |
| 2 | Stalks celery cut in 3" | |
| Pieces | ||
| 2 | sm | Leeks, cleaned,split |
| Length wise | ||
| 1 | Parsley root, trimmed | |
| 2 | Parsnips, quartered | |
| Sprig of fresh dill | ||
| 6 | Parsley sprigs | |
| Salt to taste |
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