Old-Fashioned Cinnamon Swirl Loaf
| Yield: | 1 Servings |
| Categories: |
| 6 | 1/2 cups all-purpose flour; up to 6 | |
| 1/3 | c | Sugar |
| 2 | pk | Fleischmann's rapidrise yeast |
| 1 1/2 | ts | Salt |
| 1 | c | Milk |
| 1/2 | c | Water |
| 1/3 | c | Butter or margarine; cut into pieces |
| 2 | Eggs | |
| 3 | tb | Butter or margarine; melted |
| 1/4 | c | Sugar |
| 2 | ts | Spice islands ground cinnamon |
| 1 | pk | (8-ounce) imported chopped or snipped pitted dates |
| 1 | Egg white; lightly beaten | |
| Crumb topping; (recipe follows) |
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