Old-Fashioned Cream Scones
| Yield: | 1 Servings |
| Categories: | Scones |
| 2 | c | Unsifted all purpose flour |
| 3 | ts | Baking powder |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 4 | tb | Butter |
| 2 | Eggs, beaten -- see note | |
| 1/3 | c | Heavy cream |
| 2 | ts | Sugar |
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| Yield: | 1 Servings |
| Categories: | Scones |
| 2 | c | Unsifted all purpose flour |
| 3 | ts | Baking powder |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 4 | tb | Butter |
| 2 | Eggs, beaten -- see note | |
| 1/3 | c | Heavy cream |
| 2 | ts | Sugar |