Old-Fashioned Crock Mincemeat
Yield: | 1 Servings |
Categories: |
2 1/2 | lb | Rump or bottom round steak; 2 to 3 lbs, see notes |
1 | Beef tongue; about 3 pounds | |
1 | lb | Beef kidney suet |
4 | c | Seedless dark raisins |
4 | c | Seedless golden raisins |
2 | c | Currants |
1 | c | Diced citron |
2 | lg | Orange peels; diced |
1 | lg | Lemon peel; diced |
1 | c | Dried figs; chopped |
3 | c | Sugar |
1 | ts | Ground cloves |
2 | ts | Salt |
2 | ts | Ground cinnamon |
2 | ts | Ground allspice |
2 | ts | Ground nutmeg |
1 | qt | Brandy |
1 | qt | Sherry |
Tart apples; peeled, cored and chopped |
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