Old-Fashioned Crock Mincemeat
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Rump or bottom round steak; 2 to 3 lbs, see notes |
| 1 | Beef tongue; about 3 pounds | |
| 1 | lb | Beef kidney suet |
| 4 | c | Seedless dark raisins |
| 4 | c | Seedless golden raisins |
| 2 | c | Currants |
| 1 | c | Diced citron |
| 2 | lg | Orange peels; diced |
| 1 | lg | Lemon peel; diced |
| 1 | c | Dried figs; chopped |
| 3 | c | Sugar |
| 1 | ts | Ground cloves |
| 2 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 2 | ts | Ground allspice |
| 2 | ts | Ground nutmeg |
| 1 | qt | Brandy |
| 1 | qt | Sherry |
| Tart apples; peeled, cored and chopped |