Old-Fashioned Herb Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 2 | c | (473 ml) warm water |
| 1/4 | c | (59 ml) honey |
| 2 | tb | (30 ml) dry baking yeast |
| 1 | ts | (5 ml) salt (optional) |
| 1/3 | c | (79 ml) dry milk powder |
| 1 1/2 | tb | (22 ml) dried and crumbled herb or 3 to 4 (45 to 60 ml) |
| Fresh herb, chopped fine* | ||
| 1/2 | c | (118 ml) soy flour |
| 5 | c | (1.21) whole wheat flour (approximately) |
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