Old-Fashioned Mac 'n' Cheese
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pasta, Low-Calorie |
| 1 1/2 | c | Elbow macaroni |
| 4 | tb | Butter or margarine, divided |
| 1/4 | c | All-purpose flour |
| 3 | c | Milk |
| 1 | ts | Dry mustard |
| 3/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | pn | Ground red pepper |
| 1 1/2 | c | Shredded sharp Cheddar cheese |
| 1/4 | c | Freshly grated Parmesan cheese |
| 1/3 | c | Plain dry bread crumbs |
Advertisement