Old-Fashioned Meat Loaf
| Yield: | 4 To 6 servi |
| Categories: |
| 2 | c | Onion; finely chopped |
| 1 | tb | Minced garlic |
| 1 | Celery rib; chopped fine | |
| 1 | Carrot; chopped fine | |
| 1/2 | c | Finely chopped scallion |
| 2 | tb | Unsalted butter |
| 2 | ts | Salt |
| 1 1/2 | ts | Freshly ground black pepper |
| 2 | ts | Worcestershire sauce |
| 2/3 | c | Ketchup plus additional as an accompaniment if desired |
| 1 1/2 | lb | Ground chuck |
| 3/4 | lb | Ground pork |
| 1 | c | Fresh bread crumbs |
| 2 | lg | Eggs; beaten lightly |
| 1/3 | c | Minced fresh parsley leaves |
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