Old-Fashioned Oatmeal Bread
| Yield: | 2 Lg. loaves |
| Categories: | Yeast, Breads |
| 2 | Cakes compressed yeast; or.. | |
| 2 | pk | -Dry yeast |
| 1/2 | c | Lukewarm water |
| 2 | c | Milk; scalded |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 1/3 | c | Shortening |
| 5 | c | Sifted all-purpose flour |
| DIVIDER | -- (plus more as necessary) | |
| 2 | c | Quaker Oats, uncooked |
| DIVIDER | -- (quick or old-fashioned) |
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