Old-Fashioned Oatmeal Bread
| Yield: | 1 Servings |
| Categories: |
| OATMEAL | ||
| 1 | c | Rolled oats; (regular oatmeal) |
| 1 | c | Boiling water |
| DOUGH | ||
| 1/2 | c | Warm water; about 110 degrees |
| 2 1/2 | ts | (1 envelope) active dry yeast |
| 2 1/2 | c | Unbleached; all-purpose flour |
| 2 | tb | Light brown sugar |
| 1 | ts | Salt |
| 2 | tb | Butter |
| One 8 1/2 by 4 1/2 by 2 3/4-inch loaf pan; buttered |
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