Old-Fashioned Peach Cobbler
| Yield: | 8 Servings |
| Categories: | Pies |
| PEACH FILLING | ||
| 12 | Fresh peaches (may substitute frozen) | |
| 1 | Stick butter or margarine | |
| 1 1/2 | tb | Flour |
| 1 | c | Sugar |
| 1/8 | ts | Nutmeg |
| 1/4 | ts | Ground cloves |
| 1/2 | Lemon; juice of | |
| PASTRY | ||
| 1 | c | Flour |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 4 | tb | Shortening |
| 4 | tb | Ice water |
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